Chicken in a Biskit definitely.
With ranch goldfish a close second.
Another vote for Chicken-in-a-Biskit
Our current favorite is Triscuits Rye with Caraway Seeds. I just checked, and they have a total of five ingredients: whole wheat, soybean oil, whole grain rye, caraway seed, and salt. Simple and delicious.
I didn’t know Sandy Duncan posted on these boards 
I voted Triscuit, but I would change my vote in a minute for those Ritz cheese-cracker sandwiches. My hand to God, I could eat a whole box in one sitting.
Those Chicken in a Biskit things, definitely.
TUC crackers. Delicious with cheese!
Not very cracker shaped, but Garlic Breadsticks for me.
Deli Rye Triscuits, with Chicken In A Biskit a close second.
Those greasy little Chicken in a Biscuit things are like crack to me. Must. Stay. Away.
Fresh and Easy’s brand of onion and black pepper crackers are quite tasty.
My favorites for Cheese and Summersausage are the plain, round, toasty English Water Crackers or the Swedish brand, Rye-triscuit like rectangles. They are fairly “plain” crackers and have no “spice blend coatings” to get in the way of the cheese and sausage.
I only buy a few boxes of crackers per year.
But most of them are Triscuits. I top with cream cheese, slivered carrot and green onion, and a few drops of Pickapeppa.
White Cheddar Cheez-Itz.
Gonna go get me some right n…hey! Who the %$#&^ ate my Cheez-Itz???
mmm
Chicken-in-a-Biskit. Mmmmmmmm.
I voted for Cheez-Its but Chicken in a Biscuit are awesome too.
Cheez-Its are my biggest vice. Regular, low-fat, white-cheddar, Garlic & Parmesan, and my favorite (which unfortunately isn’t carried in Brooklyn), Monterrey Jack.
I chose “You forgot…”, since you didn’t mention my favorite crackers ever.