I honestly don’t remember, but it definitely had cheese (fruit and cheese often go together well, but I prefer this combination as a cold dish).
That doner kebab pizza sounds lovely (it’s essentially a flat doner) but you guys have your Berlin doners which are probably the best version of doner I’ve had anywhere, so I’d get that instead, if available.
Our favorite pizza joint in high school was a Conex container mated to a chicken coop about 3 feet from the railroad tracks. Their Ort’s Special had both cashews and ortega chilis on it. I would usually flick the nuts towards the people on the other side of the table.
Runny eggs are An Abomination Unto Nuggan.
Yeah, fruit and cheese go really well together. I’d probably top it with a fairly aggressive cheese, perhaps even crumbled blue.
What he said.
A favorite meal in Oaxaca, Mexico is the tlayuda, which is rather like a pizza. Occasionally the choice of toppings includes chapulines — roasted, savory grasshoppers.
I give you the Pizza Pizza donair pizza. Since it is from Pizza Pizza, I wouldn’t count on it being great.
Baked potato pieces also sound good.
I agree that I’d you switch up the sauce most stuff goes well with bread and cheese. It’s when it’s a traditional red sauce that I think weird toppings can be pretty yucky.
I’ve had pizza with broccoli and it’s quite good! It had a white sauce. I wouldn’t have enjoyed it with red sauce.
I’ve had salad pizza before with lettuce on it. The sauce was Italian dressing. It was basically like scooping up a warm salad with cheesy bread.
I’ve also had macaroni and cheese pizza. IIRC it was crust, creamy white sauce and a layer of Mac and cheese. Quite delicious. I woulda puked if it was red sauce!
As far as I’m concerned nothing is wrong with anchovies. They’re a traditional topping in some parts of Italy according to this thread: What are considered acceptable pizza toppings in Italy? - #4 by Acsenray
Someone on this board once described anchovies as something like “salty little bombs of umami goodness”. That’s more articulate than my description which is just “yum yum.”
Cici’s Pizza, a pizza buffet chain, has had Mac & Cheese pizza as one of their mainstays for years. A few years ago, they did a Tater Tot pizza for a while.
I love broccoli on my pizza, with tomato sauce. Add garlic and mushrooms, and you have one of my favorite pizzas. (and of course cheese, pizza without cheese is just bread).
There is a restaurant in Brinnon, about 30 miles north of you, that has a geoduck pizza. Wouldn’t expect anything less from a place called the Geoduck Restaurant.
Not the same thing but Frank Pepe Pizzeria Napoletana (one of the oldest and best pizzerias in the US) is famous for its white clam pizza, which has been called the best pizza in America.
So no, clams on pizza aren’t weird.
When I make pizza at home, I usually put pickled red onions and walnuts on it. When I order pizza, my standard order is feta, walnuts, and spinach.
Plus red sauce, natch. Pizza without red sauce is pretty terrible, in my opinion, but I’m glad others like it.
Broccoli actually pretty good on pizza with a some feta and caramelized onions but you have to go with a white sauce or just bare (yes, Italians actually bake pizza without sauce).
I’ve only seen this in Japan and it is truly awful. Of course, in Japan they put the absolutely most bizarre toppings on pizza, and I don’t mean seaweed and miso. I have a taste for bitter melon but for Og’s sake not on pizza.
Stranger
I dunno why but I am super picky about what I will eat with red sauce or ketchup. I love both condiments, but I can’t even have them on the same table with some things! Such as eggs and Mac & cheese. I don’t think I could do broccoli on a red sauce pizza. Oddly enough I really really dig chocolate chip cookies alongside my red sauce pizza.
So in other words don’t take my word for it. Lol
Blech…
Look at the link Icarus posted earlier in this thread. I dunno, to me, that looks like absolute heaven (unless you’re a heathen like silenus and don’t like runny eggs. Runny yolks are the nectar of the gods! As a kid, one of my favorite things was eating a fried egg on toast, with all the gooey yolk melting into the bread. Really little different between that and egg on pizza.)
Runny yolks are Satan’s spittle.
Stranger