She melted a melitta? Bloody hell!
I’m currently living in a university dorm. My kitchen sounds like either a UN meeting or the start of a joke: a Spaniard, an Iranian, an Indian and a Nigerian.
The Iranian isn’t much of a cook but he’s learning and he cleans up after himself. He doesn’t talk much.
We do have a baking pan (mine), several pans (I’ve discovered that keeping oil in mine prevents their borrowing it, hallellujah), a cutting board (mine), two very sharp knives (the Iranian’s), a toaster (mine), several pots (all scored by now, see below). We also have a kettle (came with the kitchen) but it doesn’t work; a cursory examination shows that the contacts are smashed and, since we have a small pot suitable for boiling a cuppa and given how delicate my kitchenmates are, I’m not bothering to ask for a replacement.
The Indian and the Nigerian can’t even make a bologna sandwich, they make the Iranian’s grilled inventions and my tossed salads sound like haute cuisine. I’ve been told that eating salad is “strange,” that eating pasta is “strange,” that an European eating rice is “strange because Europeans eat mostly wheat” (were you expecting us to eat it ‘in the grain’ as it were? most of the wheat I eat is in the form of pasta), that toasting bread in the toaster is “strange” (that was the Nigerian, he toasts it on a pan, which he then proceeds to scrub with a fork, followed by a second scrubbing with the big knife). I’ve been offered fresh pasta which its owner had decided he didn’t like; when I poked it, found it hard, asked “how long has it been open,” was told “a month” and tossed it away, he asked whether I though it would be bad, as it didn’t smell bad. Well, no, but it doesn’t count as “fresh pasta” any more, it’s dried up.
I’ve informed the Indian that you grab the sponge-scrubber by the sponge side. I’ve asked the Nigerian to please use the scubbers and not the sharp knives to do the washing. I’ve walked in on the Nigerian using the baking pan as a cutting board (gee, guess I know how it got scored!). I have no idea which of them uses the scrubbers on the sharp side of the good knives, but I assume it isn’t the Nigerian (I should have taken pics of that scrubber… if another suffers the same fate, I will).
So far neither of them has managed to burn the house down, though, although the kitchen next door to ours smells like burnt food most of the time.
I had previously shared kitchens with people from half a dozen nationalities and several additional ethnic origins - but never before had walking into my kitchen felt like I was stepping into uncharted territory armed with nothing but a keychain!