[QUOTE=Dag Otto]
Fine. Bring the receipt, because I’m going to do what you should do. Take that crap back to wal-mart and get your $5 back.
[/QUOTE]
I can’t feed the roadrunners?
Mix it with rice, frozen veggies and a little garlic and feed it to the dog as a treat. That’s what I do with burger mix.
[QUOTE=jjimm]
I agree with most of your criticisms, in particular the egregious lack of chillis, but unsweetened chocolate is a standard ingredient in a lot of Mexican sauces. (I say this as I’m just about to add four squares of 70%-cocoa Montezuma’s organic chocolate to my 5 lb chilli con carne that’s on the stove right now.) It gives a chilli an amazing roundness of flavor. Don’t knock it 'till you’ve tried it!
[/QUOTE]
I’ve had a number of different varieties of mole, but they all were pretty spicy.
[QUOTE=Maastricht]
Donate the meat to your local animal shelter.
[/QUOTE]
“Hi, I, uh… I was running the lawnmower and I think I hit something. Do you think you can save it?”
Hamburger Helper.
[QUOTE=asterion]
I can’t feed the roadrunners?
[/QUOTE]
You can send the roadrunners to me. I’ll see that they’re taken care of.
[QUOTE=Lamar Mundane]
I’ve had a number of different varieties of mole, but they all were pretty spicy.
[/QUOTE]
You eat roadkill?
Listen, my friend. If you start with meat that doesn’t taste right, it doesn’t matter what you do to it. The final product will not taste right. Just take your $5 loss, and say, “Well, I’ve spent $5 on dumber shit.”
[QUOTE=jjimm]
I agree with most of your criticisms, in particular the egregious lack of chillis, but unsweetened chocolate is a standard ingredient in a lot of Mexican sauces. (I say this as I’m just about to add four squares of 70%-cocoa Montezuma’s organic chocolate to my 5 lb chilli con carne that’s on the stove right now.) It gives a chilli an amazing roundness of flavor. Don’t knock it 'till you’ve tried it!
[/QUOTE]
Recipe please. I’m still trying to find a really good chili recipe. My husband’s a chocoholic and that sounds freakin’ awesome.
[QUOTE=Lamar Mundane]
That is plain nasty. Chocolate? Cinnamon?
What, exactly, qualifies that as a chili? Cumin? Peppercorns? There seems to be a distinct lack of, you know, chilis.
[/QUOTE]
Sorry, I didn’t realize that my recipe submission was going to be graded on chili accuracy.
I like the stuff, myself. And personally I refrain from calling food prepared or suggested by others “nasty” until I’ve at least tried a bite. You are of course entitled to your own preferences.
[QUOTE=MsWhatsit]
Sorry, I didn’t realize that my recipe submission was going to be graded on chili accuracy.
I like the stuff, myself. And personally I refrain from calling food prepared or suggested by others “nasty” until I’ve at least tried a bite. You are of course entitled to your own preferences.
[/QUOTE]
I can call a folded over slice of Wonder bread filled with ground beef, catsup, and a Kraft single a taco, but it doesn’t make it one.
[QUOTE=Lamar Mundane]
I can call a folded over slice of Wonder bread filled with ground beef, catsup, and a Kraft single a taco, but it doesn’t make it one.
[/QUOTE]
And I can spend entirely too much time on a message board loudly proclaiming that you have insulted the good name of the taco by referring to your concoction in such a manner, further going on to express my outrage and disgust at your food preferences, but that won’t make it any less a waste of my time.
You don’t like chili – sorry, I mean stew containing tomatoes, beef, onions, and seasoning :rolleyes: – with chocolate and without chiles. Good for you. I do happen to like it, as do a lot of other people. I hope this doesn’t cause you to lose too much sleep at night. Because that would break my heart.
Cook it with lots of garlic, and onions. Chives are nice, too. Add fresh hot peppers, and perhaps some ginger. Hack it into fairly coarse chunks, and freeze it in one cup freezer containers. Microwave the chili, put some cheese over it all. Serve with a salad. If you weren’t a carb weenie, I would recommend it as baked potato sauce.
Tris
Maybe make a sturdy pair of beef curtains?
[QUOTE=Staggerlee]
Maybe make a sturdy pair of beef curtains?
[/QUOTE]
You’re the second person in my life I’ve heard use that phrase! Do you mean the same thing she does?
Labia.
It’s hardly uncommon: Urban Dictionary: Beef Curtains
Sloppy Joe!
Slop Sloppy Joe!
Can’t believe I’m first one to say (sing) that.