I’m tasked with making a couple of dips for one family get together and I’ve decided on one sweet and the other savory. The latter is easy to figure out what to put with it, but the former, not so much. Help!
For the record, I’ll be making a pineapple dip that has cream cheese at its base. And unfortunately, this is a pretty conservative bunch of eaters, so something like durian is totally out of the picture. Thank Og.
I do fruit trays with dip fairly often for family gatherings. The basic one is sliced tart apples, halved strawberries and green and red seedless grapes. You want something dry enough to hold onto the dip, something like kiwi slices the dip just slides right off. Starfruit slices are pretty if you can find them, I give the slices a lemon-water dip just like the apples to keep them from browning.
Wonderful suggestions, everyone! I’m going to run them by some of the attendees to see what they think, but right now I think I’m leaning towards graham crackers or pretzels. Both of which I already have and I’m broke, so it’d be one-stop shopping. Heh.