Hot fresh bread w/butter is way up there.
And every time I make my Mexican Lasagna, I say I could live off it. It sounds weird but it’s fantastic.
Fair enough, but since per my post I am gorging myself on the skin on top of the meat and the fond left in the roasting pan but not the meat itself, I doubt that would matter. Throw the carcasses to the dogs, the stock pot, or into a chicken salad or something. Hell if I care. I’ll be over here in a near-coma, drooling chicken-scented saliva into my shirt and making quiet moaning noises of joy.
Ice cream, pizza, sausages, bacon, soda, pig intestines
Cheese.
mmm. I wonder how difficult it would be to get about 5 pounds of chicken skin … that would be fantastic fried up until all nice and crackly. sob
I want to live in a world where I can eat Navajo tacos without ill effect.
A Navajo taco, for those of you who haven’t been lucky enough to spend time in the southwest, is like a normal taco, but made with frybread instead of a tortilla. Frybread is exactly what it sounds like - take your bread dough and fry that up. Then you take your frybread and you slather it with the meat of your choice or, in my case, refried beans – the real type, made with lard. On top of that, put some shredded lettuce, diced tomato and onion, maybe some green chile or jalapeños, maybe some avocado. Top it off with a handful of shredded pepper jack, maybe a dollop of sour cream. Be careful eating it; if you’ve done it right it’s going to be a bit messy. It’s also going to be hot and gooey and savory and salty and oh my god I’m so hungry right now this healthy eating kick is killing me.
mmmm frybread. Though last time I had fry bread, we did a mangled version with clotted cream and that hawaiian honey with a shake of cinnamon. Damn, now I’m hungry for some. 
Fudge stripe cookies
Flaming Hot Cheetos
Peanut M&Ms
Cocktail weenies with barbecue sauce
Tacos
Clotted cream reminds me. I forgot my tea=time scones with jam and clotted cream!
Nice!