Yes, but I was at the game! I couldn’t just leave the game in search of a decent hot dog. Why can’t the Molsen Center include a vendor who knows his dogs?
sigh
Mayor Daley will probably put out an all-points-bulletin for my arrest but I’m OK with catsup on a 'dog. Not my first choice but sometimes its good. Especially if I’ve boiled my own and the buns are maybe a little stale. Lately, I’ve been putting Sriacha hot sauce on them, too.
As far as favorite hot dog places with unique toppings, in Chicago, SuperDagw puts a pickled tomato wedge on the dog. I love em but the parking lot is littered with them.
Suzies on Montrose puts cucumber un their dogs. I believe I’ve also had green pepper from there as well.
Because they know they have you by the balls and that you will eat and drink whatever swill they serve you. 
(BTW, it is no longer the Molson center, it is now the Bell center)
hijack
:gag: Immediately reminded me of a friend who puts peanut butter on her fettucine. Glphlaaagh…
(hey Sunspace, you came into my work last evening! I said hi but I don’t think you saw me.)
/hijack
Anyway. Sauerkraut and freshly fried onions. (Though Reeder’s recipe sounds pretty tasty…) “Tomato” ketchup and “pickle” relish just taste sugary and artificial afterwards.