Well? It being Sunday I was at the in-laws today and had my mother-in-law’s lasagne, which is incredible.
I’m just working out my meal plan for the week, here’s how it looks:
Mon: London Particular (split pea and ham soup), made with the ham stock that’s cooking on the stove now.
Tue: Toad in the hole
Wed: Kheema, dhal and rice
Thurs: Pork loin in a sage and white wine sauce and boulangere potatoes
Fri: Chicken fried rice.