Tonight I had Half -assed shepards pie, broccoli, & rice.
Tomorrow is pasta Primavera. YUM!
Warmed-up lentil soup, because I’m poor enough not to mind the farts.
pbbth, Chicken fried steak is not very hard to make…
Been eating ALOT of Trader Joe’s lately…
Tonight it will be the Gnocchi Sorrentina with chicken sausage and a herb garden salad with feta, cucumber, heirloom tomatoes, sunflower seeds and TJ’s Cranberry Gorgonzola dressing. Fast and delicious :).
Last night we had swordfish steaks, only a little burnt (ouch!) with five spice and pepper, the same above salad and Wild & Basmati rice pilaf.