I’m doing a 7-layer Mexican dip for our family NYE party tonight. My wife and I got into a bit of a discussion over what goes into one. I won, since she’s never actually made one before, and I’m the one actually putting it together. Anyway, I argued that it should be served cold, so no ground beef.
And actually, my dip is half 8 layers and half 6 layers, due to a fussy 9-year-old, but I figure that averages out to 7 layers, so what’s the difference?
Happy’s 2018/19 NYE 7-layer Mexican Dip:
- Refried beans
- Diced tomatoes (from a can)
- Sauteed onion
- Sour cream
- Black olives
- Shredded cheddar
From the boy’s half, I held back on the onions and olives.
What are your ideal seven layers?