Baked Potato Bar: Baked Idaho Potato, Butter, Sour Cream, Shredded Cheddar Cheese, Bacon, Chives, Green Onions, Pepper Grinder, Mushrooms, Broccoli/Cauliflower, Cheese Sauce
Baked Potato, Sour Cream, Butter
Sole Florentine (6 Grams of Fat), Spinach Rice served with a Confetti Salad: Cucumbers, Peas, Radishes, Asparagus, Celery, Watercress and Onion in a French Dressing W
“California Wrap” Turkey, Avocados, Sprouts, Cucumbers, Radishes, Carrots, Tomatoes, Lettuce, Sun-Dried Tomatoes, Herb Cream Cheese and Toasted Sesame Seeds
Lasagna Roll (7 Grams of Fat) in Marinara Sauce served with Fresh Peach and Spring Greens Salad Tossed in a Peach Marmalade Vinaigrette
Italian Pasta Toss: Italian Sausage, Vegetables with Choice of Sauce: Alfredo, Marinara or Pesto Tossed with LinguineTopped with Parmesan Cheese and served with Fresh Baked Parmesan Herb Breadstick
“Senor Governor Nelson Beach” Omelet (Ground Beef, Sweet Corn, Tomatoes, Onions, Pinto Beans, Jalapenos, Cheddar, Cilantro, Taco Seasoning ) served with an 8 oz. Juice
“Moroccan” Vegetable Stew: Butternut Squash, Eggplant, Green Bell Peppers, Onions, Tomatoes, Garbanzo Beans, Dried Currants, Parsley, Garlic, Carrots (7 Grams of Fat), Couscous served with a Summer Time Salsa (Verde Tomatillo, Green Onions, Cilantro, Jalapeno and Green Chilies)
“Greek Wrap” (Gyro Meat, Sun-Dried Tomatoes, Onions, Green Leaf Lettuce, Spinach, Kalamata Olives, Garlic, Sprouts, Feta Cheese, Cucumbers, Fresh Basil, Oregano) in a Greek Vinaigrette
These all change daily/weekly, this is just a sample