Vodka.
Huh. Didn’t know they made vodka yogurt.
I’m presently working on a big container of 4% coconut yogurt. It’s very rich and not very sweet. Yummy. My favorite is probably vanilla or coffee. I have a container of 8% mocha yogurt waiting in the fridge. I’m experimenting with creamier yogurts, and damn, they’re good.
Dannon Apple Cinnamon. Whenever it’s on sale, my frig ends up looking like a yoghurt convention.
The Breyer’s Lifesavers Swirls are also good, esp. the orange.
Stonybrook Farms fat free French Vanilla.
Liberty 2.5 Mocha Yogurt.
It’s pretty sweet, but the inherent sour/bitterness of coffee works really well with the yogurt flavour.
Mmmmm…
I’m gonna go see if I have any in the fridge.
“un”.
Brown Cow whole milk plain yogurt, to be precise.
I just had a Strawberry yoCrunch. I love those things.
Lemon’s pretty good. I also like peach.
Strawberry-banana.
Or booze. Whichever.
Yoplait Black Cherry
Plain, with 1-2 Tbs of all-fruit jam.
I make my own yogurt, too, so I’m a yogurt weirdo no matter how you slice it.
Most yogurt-in-a-tub is too sweet for me. If I buy yogurt, I usually end up getting fruit-on-the-bottom, and eat it without stirring so I can leave most of the fruit-sludge behind.
I can eat full-fat yogurt instead of ice cream for desert, though. A local organic place makes a honey-almond that is to die for. Lots of almond bits in sweet, rich yogurt. Mmmmmm.
Dannon French Vanilla.
Hands down.
Odd coincidence - I haven’t had yoghurt for ages and craving my favourite went to the supermarker yesterday. Unfortunately Ski sweet mandarin yoghurt is gone. Damn.