I eat most all the fruit ones and the different types of plain ones, I don’t eat the ones that sound ridiculous to me, like chocolate or toffee or apple pie flavour.
But my favourite is coconut.
Always have it in the fridge. I eat is as you eat most other sorts, just on a spoon, or with fruit or spread on biscuits and I also use it in curries.
Yogurt is simply fermented milk. Greek is further strained. Its natural sour since the milk sugars are boen down and acid is rleased by the bacteria. To get any flavor you need to add it.
I love plain on other foods and peach is my favorite fruit flavor.
Yeah, might be a problem if you’re cooking and don’t realize “plain” and “vanilla” are two completely different things. Vanilla-flavored tzatziki…hork.
The only yogurt I buy is plain, completely unflavored. It’s more versatile that way, and flavored yogurt is too sweet, besides.
Coffee. Specifically Dannon coffee. As some internet research (and the occasional conversation in front of the yogurt case) has taught me, I am far from the only person who eats a Dannon coffee yogurt every single day. I recently had to split the remaining cache at Safeway 50/50 with someone – each of us would have taken every one. And you definitely don’t want to be around me when they are not available for some reason. In those circumstances, I have tested numerous other yogurts, but nothing comes close, although I recently discovered Noosa honey, which is not bad at all.