I was thinking of making a haggis this year, so I called Don & Joe’s down at Pike Place Market. They have sheep’s livers, sheep’s hearts, sheep’s tongues, and eve sheep’s kidneys. But they don’t have the stomach for me.
Where can I get a sheep’s stomach in Seattle, or between Seattle and the Canadian border?
I’ll still have leftovers from Christmas, and New Year’s Day I have to make my soul food. Might be a bit much, making haggis; but I’ve only had it from a can, and I’d like to have it home-made.
Not looking promising. He said my best bet would be to go out with the field butcher at a sheep farm. I don’t know of any in the area. I’ll keep looking for a couple/three weeks, and if I don’t find one I’ll just order a pre-made haggis from him.
I don’t know the name, but it is in Shoreline or the next town north of Shoreline on highway 99. It is a white building on the east side of the street and North of 160th.
Hope that helps
R
Assuming you haven’t gotten it yet, why don’t you ask Don & Joe’s if you can put in a special order for a sheep’s stomach, if they could get one from their supplier or if they don’t want to do that, ask who supplies their sheep meats & contact them?