I was thinking of making a haggis this year, so I called Don & Joe’s down at Pike Place Market. They have sheep’s livers, sheep’s hearts, sheep’s tongues, and eve sheep’s kidneys. But they don’t have the stomach for me.
Where can I get a sheep’s stomach in Seattle, or between Seattle and the Canadian border?
I’ll still have leftovers from Christmas, and New Year’s Day I have to make my soul food. Might be a bit much, making haggis; but I’ve only had it from a can, and I’d like to have it home-made.