Don’t knock American Exceptionalism!
Why do you hate America?
We have Stroganoff dishes all the time. Simple to cook. I never considered looking for a frozen source. My favorite is Turkey Liver Stroganoff, with Beef as a good second favorite.
I’ve never seen frozen beef stroganoff in my long life.
I miss Stouffers little frozen lobster newburg. Such a tasty little treat: they could still make it with shrimp instead of ‘lobster’. I guess it’s too old fashioned. (They still sell chipped beef to serve on toast. It’s awful!)
I know, right? That would be a favorite except it’s so freaking salty
We make stroganoff from time to time. It’s a simple dish that doesn’t require precise measurements. It’s just onions, hamburger (or other beef), and sour cream, though we like some spices and frozen peas.
Cook it up and serve over Manischewitz wide egg noodles, which are twice as wide as even the extra wide of other brands.
There are several slow cooker recipes that use cubed stew meat. A few hours in a slow cooker would make the meat very tender.