Slice up some roast beef, and I’m pretty much ambivalent…
Slice up some pastrami on the other hand, and I’m all over it.
Bacon, sausage…adored.
Jerky, smoked salmon…craved.
Is it just a salt thing? Am I addicted to nitrates?
Slice up some roast beef, and I’m pretty much ambivalent…
Slice up some pastrami on the other hand, and I’m all over it.
Bacon, sausage…adored.
Jerky, smoked salmon…craved.
Is it just a salt thing? Am I addicted to nitrates?