I can remember from reading and watching very old movies breakfasts with meat referred to as ham and eggs. There was an expression back then “ham and egger”. You can see ham and egg breakfasts listed in the menus in diners and cafeterias in old films.
In my life it seems that ham and eggs, while still available, have given way to bacon and eggs for a meat and egg breakfast. It’s been a long time since I’ve ordered breakfast out so I can’t remember whether ham and eggs are still listed on most breakfast menus.
OTOH, I still find a cup+ of Special K, plus a mere teaspoon of sugar and plenty-too-much milk to be a dinner for me and a snack for the dogs. Haute cuisine is lost on me.
The origins of the cereal for breakfast thing are well documented. And are the product of the Victorian obsession with pooing more and masturbating less
As I mention elsewhere, I eat much less now that I’m older, so something like ham and eggs would be more my main meal of the day, eaten well after 11:00 am. But I do love the combination (and steak and eggs even more).
Three or four times a year, I like to do a full British fry-up, but whooo-boy! A platter like the one shown in the link would take me a day and a half to eat, which is why I always start cooking around 11:00 on Sunday and just stretch it out, in small portions.
I agree that bacon and breakfast sausage (links or patties) go best with pancakes or waffles served with maple syrup (and lots of butter), though I can be persuaded to pair them with eggs as well.
I remember reading a first-hand account of the Battle of Culloden in 1746. Bonnie Prince Charlie and his entourage breakfasted on roast goose and other assorted fowl. Didn’t help them much against the English, though.