Whew! I think I’m caught up.
Happy (now very belated) birthday to HRH. And glad she doesn’t have ricketts but yeesh, what idiots you had to deal with!
Good luck with figuring out the back surgery, gotti, but it does sound like it’ll make things better in the long run.
Good luck on the blog, Muppet! If you don’t mind sharing it’s location, I know I’d love to follow. If you don’t want to post to everyone, PM me. (I haven’t posted my blog here 'cause it’s a different username and I don’t want this one and that one linked so I can understand anyone who feels the same!)
Um… I think I wanted to say something to **gt **too, but I don’t remember what. Oh well… if nothing else, hope your throat feels better.
I’ve experienced how smart and persistent Bengals can be, FCM. I’m just glad ours was a little runt of a bengal, not a full-sized one.
Quick summary of my long weekend: Really good visits with Mom and Dad, my godmother, 2 friends from RPI and their wives, a friend from MHC, 4 people that I was in chorus with about 7 years ago, a bunch of people from my old church, and 3 people from my old job. However, it involved driving from Albany (where I flew in and out of) to the suburbs of Boston, which was awful. It rained almost all weekend, there was fog, there was lightening that struck the side of the road right next to my car, there was snow, and there was WIND. And I had an awful little Chevy Aveo that blew all over the frickin road. So really good visit but really bad driving.
Since I got in late Monday night, I took Tuesday off work too. So I made the maple cheesecake that somebody or other (Soul Brother I think) linked to from here ages ago. I didn’t finish until late last night, though, so we won’t get to try it until dinner tonight. And I made spanikopita for dinner last night (boy, I’d like to be a stay-at-home-wife who could just cook all the time and make dinner like that on a weeknight any time I wanted!), which turned out fantastic. No recipe, sorry. Just layers of phyllo with butter on them and filled with spinach, feta, and a little egg. Well, and garlic and onion powder mixed into the filling. That’s it. Easy but it takes a while to put all those layers together. But it was sooooooo good.
Where’s LiLi this week?