Hey, remember this thread? It was about Vaginal Steam Cleaning…
Honestly, I could never understand why Any woman would want to Simonize her Hoo-Ha. Then I saw this:
Yogurt? Really? Are we talking strawberry, blueberry, and/or banana?
Just promise me that No Woman Anywhere is going to have a lever on a belt added to her belly, just to fill up those 16-oz cups like a Dairy Queen dispenser… shudder
Eye bleach - check. Brain bleach - check. Resolve to avoid yogurt for rest of life - check.
Seems there ***is ***such a thing as too much DIY…
What would Martin Lawrence say?
Ugh. I thought this was going to be about using yogurt to treat yeast infections.
It wasn’t.
Can you pan-fry it?
I refuse to click on the link. 
It tastes tingly? Um, maybe it’s time to see a doctor…
But wait, there’s more: Can genetically engineered fruit really make my vagina smell like peaches? - Factual Questions - Straight Dope Message Board
Sometimes I eat Yogurt for breakfast. Thank the sweet Lord Jesus it was not today
Yo momma
Next “natural” step is for a breastfeeding mother to source her own milk for the product as well.
Did you see “Breastmilk” where she squirts some into the eggs for her omelet?
The brand is originally French and clearly intended to mean pleasing yogurt. “Ca me plait” = “it pleases me”. Or “I like it”.
Best comment on the article: “Stay away from the cherry yogurt”.
Yeah, I’m going to need another helping of brain bleach, thanks.
You could always go for 3 and imagine that the pan fried semen is added on top.
…with jimmies for a nickle extra.
It’s a weird thing. Some of the strains of bacteria used in cheesemaking are the same as the bacteria that make people’s feet smell - the exact same thing.
And people have made cheese using bacteria cultured from samples taken from feet - and it’s a horrible idea - even if there’s no actual essence of foot in the cheese - just bacteria that are the great-grandchildren of one bacterium from a foot. The cheese would be the same either way, but there’s an inevitable emotional reaction to the idea.
Have we not all had the cheese that tastes like feet? Or at least, like old shoes.
Indeed - but if someone told you it was made using bacteria cultured from a sample from someone’s feet, it’s not the same.