But I always wonder if they can really be called candy BARS. They’re candy, for sure, and they go in the vending machine slots for candy bars, and I think they answer the question “what is your favorite candy bar?” … but in my mind, I am still thinking they are not truly a bar.
No love for Baby Ruth’s here-slightly better than a Snicker’s, and, while I love Reese’s, I hate getting all the peanut butter stuck in my (face) cheeks.
I’m actually thinking of Canadian Smarties. The are still made by Nestle, but they are made in a different plant in Canada and in my opinion have a much better flavour than the UK version.
For those who don’t know, they are similar to M&M’s, but so much better (in my opinion of course)
Also, I was trying to specify the candy coated chocolates when I said a ‘box of Smarties’. American Smarties (which are called Rockets in Canada) come in plastic wrappings.
Vosges Oaxaca. Costs a lot ($8.50, I think), and the shipping is outrageous too. So I only get them when my sister gives me them at Christmas.
The real, British Cadbury Dairy Milk is another favorite, but I can only get it at the Brit specialty store. They cost $4 or so, so I don’t get them very often. The Hershey-made US Cadbury bars suck.
For regular candy bars, I like Chunky best, and sometimes a Milky Way Dark (called Forever Yours in previous incarnations).
I agree, both in that peanut M&Ms are the BEST and in the appropriate method by which they are consumed. Must be the academic life.
Another one that I like is the Zero bar. That may be a regional brand. That I like any particular candy is peculiar as I usually don’t care for sweets at all.
I used to love Violet Crumble bars, from Australia, but they are getting harder and harder to find anymore in the US. If I’m really jonesing for a candy bar I’ll usually grab a Skor or Heath.