Coffee. Black. No sugar. Thank you.
It varies, but at the moment, I’m liking flavoured latte. Toasted hazelnut soya latte (soya being an aesthetic, rather than dietary choice)
Yes.
If you put a spoon in it, and the spoon falls over, it’s not strong enough.
If the spoon dissolves, it’s just about right.
(Though occasionally a bone-dry cappucino (or what might be called a ‘macchiato’ in Italy) hits the spot. )
Strong coffee with half-n-half and sweet-n-low.
I only like hot coffee drinks. For some reason room temperature and colder coffee makes me literally gag. I don’t know why. Especially since I love coffee ice cream. Weird.
Usually it’s just black coffee, no sugar. This time of year I do like the occasional eggnog latte.
Our regular morning lattes. Two shots of espresso made with beans from CCM Coffee, mixed with one cup of warm 1% milk. It’s woken me up every morning since my husband (and his espresso machine) moved in with me. Love it.
Typically I just go for coffee, fat free half and half, sugar. I’m not a big fan of fancy coffees. If I’m in an exciting mood, I might use a flavored creamer.
Depends on the time of year. October - May: large latté with a bit of cinnamon and cocoa; large iced mint latté the rest of the year. Was a concoction called White Mint Condition until cutting down on sugar, again either hot or iced, until I had to cut down on sugar.
Vietnamese ice coffee (AKA cà phê sữa đá). I can’t stand regular coffee though.
75% of the time, black coffee. Java City French Roast.
15%, Tea, whatever brand, Splenda and maybe a creamer or two
9%, Coffe, same way as tea
1% Convenience store “Cappuccino”
Joe
Irish coffee made by my Derry-born friend Paul. The only time I drink coffee or whisky since I severly dislike both.
I haven’t got a clue why it tastes good with 2/3 of ingredients being unpalatable.
And definitely on the WTF section a like chewing on a couple of coffee beans and love them when they are chocolate covered.
17oz of French Roast with 2 equal and enough skim to fill the other 3oz of the 20oz mug.
Or drop it to 14oz of French Roast with 3oz of a flavored expresso pod through my DeLonghi and the rest of the above.
Back in the day, when I was extremely miserable & losing weight rapidly, I had 3 granny smith apples & 1 meal a day with as much coffee as I could hold down. I had to stop after 3 months when I passed out at work though.
The Coffee Song, Frank Sinatra.
‘They put coffee in the coffee in Brazil!’
Beer.
Godiva Chocolate Truffle coffee. I make it double strength and add half & half.
French vanilla cappuccino. Although winter makes me more of a Cafe Mocha.
Macchiato. Or sometimes a really nice espresso.
French press, half and half, 2 splenda.
4-5 oz Americano black.
or
French Press - Timor Peaberry.