The Corn Palace of Mitchell, South Dakota.
You all have displayed remarkable restraint not to list hole. 
Right. Not to mention those Dr. Scholl’s things.
I came in to say what **gardentraveler **said; but then I remembered two things:
Oroweat used to have something called “Australian toaster biscuits”. According to my sources, they bore no resemblance to anything actually Australian at all, but the corn flavor ones were Ambrosia itself. Hot, with butter… <shakes fist, raises it to the sky. **“Why?!”>
The other thing is a recipe for fresh corn fritters involving powdered coriander. They really rock!
Corn fritters . Comfort food from my childhood. Warm with powdered sugar, Yum.