Hellman’s, although I don’t think I’ve ever had Duke’s. I don’t think they sell it up here, do they? Hmm…looking at their store finder, it seems we could get it at military commissaries, a place called “Schnuck’s” (which I’ve never heard of) and The Fresh Market (which I’m not sure what that is, either. There’s lots of unrelated stores with Fresh Market in the name, but I don’t know one just called The Fresh Market.) I’ll have to seek it out to compare. Anyhow, I’ve tried buying store brands or generic off brands to save money, and I’ve always regretted the decision and just go back to Hellman’s.
I do also make my own mayo from time to time, but, for sandwiches, I just prefer Hellman’s.
As I don’t use it often, I typically make my own mayonnaise. Serious Eats some some goodtutorials. I add the oil in a thin stream, rather than all at once.
The main issue with homemade mayo is that it only has a three day shelf life. This turns out to be its greatest strength and it’s greatest weakness. If I make it, I need to finish it within 3 days, so that’s a lot of mayo to consume (I recommend adding rosemary and pressed garlic and dipping french fries). The plus side is that it’s so unhealthy to eat a cup of mayo over three days, that I only rarely make or eat mayo.
Ketchup is not tomato sauce, Miracle Whip is not mayonnaise. It may be used in a similar way but is very different tasting and a sugary, completely different product. I cant stand the stuff, but I’ve met a lot of people that cant stand mayo but like Miracle Whip.
I usually buy Hellmans/Bestfoods, never seen Dukes, guess its not available here. Haven’t made it at home for a long time but this thread makes me want to again.