I would choke down mushrooms if I had to, or Brussel sprouts, or even cauliflower or American cheese. But I can honestly say if I were down to my last seventy pounds and you plopped down a Western omelet in front of me, I would curl up in a fetal position and wait for The Grim Reaper to come.
I don’t know what it is about eggs. It doesn’t matter if it’s quiche or even a custard. I can’t eat it. Even the smell of frying eggs makes me want to gag.
I guess for me it would have to be kimchi (pickled cabbage). That is the nastiest stuff ever. Hate cabbage, not real fond of vinegar. A close runner-up to this would be mayonnaise in any way, shape or form.
I’d have to say insects. All the other stuff I have little or no problem with. Even the long pig, under extreme life or death circumstances, I would prefer to insects. I think.
Other than the gross stuff in the Fear Factor thread, I’m not sure there’s any “typical” food I wouldn’t eat. There’s stuff I don’t eat in everyday life (I avoid beef & pork, for example), but I’m pretty adventurous otherwise.
So, Daniel, how you doin’? How’s the wife and kids? Long time no see, and all that. He he. We’ve been friends a long time, right? Right? Hey, what are you doing with that barbecue sauce?