I wish we were sitting next to each other in elementary school so I could trade with you.
Reheated stir-fry from last night. It’s yummy - carrots, celery, onion, mushroom, and lots of broccoli (I was craving broccoli, how odd) in a teriyaki-type sauce, on brown rice.
And chocolate chip cookies.
I did not, but after I posted I decided to look up celery on wikipedia, and read just that. It’s pretty fascinating.
I just think they’re cool because, more than any other seed/plant combo I can think of, the seeds are exactly what I’d imagine you’d get if you concentrated celery flavor and put it in a little seed.
I make minute rice with onion soup instead of water. Today I threw in some chopped green pepper and sausage. Hearty and filling
Dole “Spring Mix” greens, topped with sliced steak and avocado, and a made-up dressing of salsa mixed with some yogurt to make it creamy.
It would have been better if I’d warmed up the dressing, I think.
Leftover lasagne and garlic bread, cranberry juice and a cinnamon roll for this afternoon.
Yum.
I have a tuna noodle gratin frozen entree and a yogurt. But another department here ordered out to a deli for muffalettas, so now I’m craving one of those.
I have no idea. Whatever the cafeteria is serving in the faculty room, I guess. If it’s too gross, I can always have one of the MREs I keep in the filing cabinet.
Does my lunch really sound that good? It just means I knew we’d be shorthanded at work today and I was off work yesterday, so I made something yesterday to bring to work. And someone sent me some wild rice.
I didn’t mention the sesame cheesecake I also made. If I bring that into the office, it gets stolen. I’ll eat some tonight.
Popeye’s Thigh and Leg Meal, Spicy, w/ red beans and rice, biscuit, and strawberry Fanta.
Roast beef and avocado “salad” with some gouda cheese. Topped with olive oil.
Not really what I would normally choose to eat but it is what my Overlord at eDiets said I should have.
You want egg salad? I’ll give you egg salad!
For me it’s pastrami and swiss on rye today. Lunch in 15 minutes!
Brown bag my ass - we lunched at Al-Amir for my birthday. We shared the sampler platter, which is hummus and baba ganoush and those things I can’t remember the name of that start with a k and have pine nuts and meat in them and also those grape leaf things that I don’t like but he does, and we had a large Damascus bread, and also a small labneh and some falafel.
Why, yes, somebody did have to roll me in the door at work, why do you ask?
Taco Bell Mexican Pizza, just cheese on top! 
Sundried tomato wrap with herb & garlic cream cheese, red pepper strips, and some shredded lettuce and spinach. Honey lemon ginseng green tea to go with.
Didn’t brown bag today; we had a department lunch, with pizza. Mmm, pizza.
I brought in leftover steak and veggie quesadillas with a banana and applesauce.
Today was just PB&J on the run, but yesterday I had killer leftover pad thai with tofu.
Skulls? Come on, man, I gotta have some meat. In fairness, though I did pillage everything I ate today. And tomorrow is hunting-with-naught-but-my-hands-and-wits day.
I had an absolutely incredible sandwich earlier this week at The Harp, a Irish bar here in Milwaukee.
They call it the Ultimate Grilled Cheese Sandwich, and it is. It is cheddar, mozzarella, and some other third cheese that I forget. On top of the cheese are crumbled bacon, diced tomato, scallions, and sunflower seeds! Not a combination I would have thought of, but it works. I had that with their freshly-made chips and a pint of Harp. Best lunch I’ve had in a long time.