I had egg salad (made with mayo and my favorite mustard) on hearty rye – quite delish.
What’s in your brown bag today?
I roasted up a turkey breast on the weekend and have been carving off slices for sandwiches all week. I have a turkey and Miracle Whip on white bread sandwich for today.
I’m getting sick of turkey.
Roast beef on whole wheat with horseradish sauce and a side of potato salad. Yep, I went to the grocery store last night!
I had a meat pie, which is minced meat encased in sweet bread dough.
My colleague brought it from the canteen.
And last night’s American style tuna salad, donated by boss.
Now I’m hungry again, dammit!
Damn you, Twickster! Now I want egg salad!
Smoked ham on a buttered kaiser. With really good ham, slathering anything more on it just ruins it.
I’m making chicken soup for the Princess, who stayed home with a throat infection. I am planning to have a bowl of soup and a sandwich made with some of the chicken from the soup. If I had gone to work today I’d probably have eaten a salad of some kind. OK, who am I kidding - more likely I’d have gone to the Italian/sandwich place near my work.
Cream of wild rice soup with whole wheat bread and a wild rice-mandrain orange-sesame seed salad with sesame vinagrette dressing.
Still eating leftover pizza from the kidlet’s party on Saturday. For variation, I decided to reheat it and dip it in ranch dressing. I’m pretty sick of cold pizza.
I had Oscar Meyer Bologna on Multigrain bread. With Pringles. It was just wrong.
I packed lunch last night - cottage cheese and cherry gelatin and an apple. But I’m home with The Sick, so I made me some sketties and medicinal brownies. I should have just eaten the lunch I packed, but I wanted warm comfort food. And if I survive the night, tomorrow’s lunch is already packed.
I know! It’s one of those new Lean Cuisines! 
Today, I have Marie Callender’s fettucine alfredo with broccoli and chicken. Tomorrow, I think I’ll have Stouffer’s Swedish meatballs. I just got sick of spending ~$8 for lunch each day. Now I just buy a week’s worth of whatever looks good and is on sale and bring one every day. Yummy hot lunch for a couple bucks.
Robin
Tell me more about these “medicinal brownies”. I’m intrigued.
I ususally have time to run home for lunch and let out Clifford, the Cary Grant of Dogs, but today I’m eating a Bowlappetit at my desk - the garlic pasta one. I find these taste better than the frozen stuff. Also had an apple and a doughnut for dessert. I’m sure I’ll be hungry again in a couple of hours.
A slice of ham with a slice of swiss cheese between two half pieces of whole wheat with a dab of lite mayo (but I’m going to add some Cayenne pepper that I keep in my desk). Its packed with my protein drink (which I forgot to drink today; its been busy) and 2 ‘Sticksters’ pepperjack cheese snacks for later this afternoon. (somebody loves me!)
Nothing funny about the brownies - they’re just medicinal so that they have no calories or cholesterol or anything. 'Cause once you call them medicine, they’re healthy. It’s true! 
Actually, they’re not really all that good - it’s the recipe off the cocoa can. I need to make a note that they’re just not that impressive. But I’m a good little patient, so I’ll take my medicine…
For me lunch will be a ham/pepperoni/cheese sandwich. Of course, for me, lunch happens around five o’ the clock PM.
What? I expected you’d be gnawing on the skulls of the vanquished. What are you, on vacation this week?
Mmmmm. I’m going to let you in on my secret egg salad ingredient, which just makes it the tops.
Celery seed.
Did you know that celery is a biennial, and that you have to let it have its second season to get the seed?