I’ve had mealworms (fried with plantain), cricket (chocolate-covered, baked, and sauteed, grasshopper (also chocolate-covered as well as with saffron and a nice pilaf), ants in various forms (including live), grubs, and termites. I enjoyed all of them (although the pilaf was a little sticky).
I’m not going to cook insects for myself, nor will I cook them for myself anytime soon, but they don’t freak me. I haven’t been able to get over my roach aversion, altough I know folks who have.
And I wouldn’t choose insects as my primary source of protein. But them’s good eatin’ if prepared right.
'Course I still won’t eat olives. Go fig.
-andros-
“Listen Children Eternal Father Eternally One!” Exceptions? None!
-Doc Bronner