Muppet those dandelions deserved it!
Oh and YAY on you for makin’ bureaucracy (that never looks right!) work for ya finally.
Ok, the <snerk> butts <snerk> are done (at the proper 170 degrees Amurrkin) and all wrapped up in heavy duty aluminum foil to cool down before goin’ into the fridge. Tomorrow mornin’ they shall be transferred into my biiiiiig slow cooker/roaster oven thingy to heat up and tenderize so that they may be so tender as to pull apart for BBQ. That shall be accomplished whilst we churchify. What I do is put ‘em, still wrapped in foil, into the slow cooker and let ‘em slowly heat up, which takes a while, that while bein’ durin’ churchification time. Then, when I get home, they are all tender and can be pulled apart with a fork for BBQ. It’s all win-win. I get churched and the <snerk> butts <snerk> get tender. How this happens is, thusly… the wrapped in foil <snerk> butts <snerk> get put in the slow cooker/roaster thingy which has about an inch and a half of water in the bottom. Thus, the <snerk> butts <snerk> slow steam on the “warm” setting while I get all churchified. When I get home. VOILA!, perfectly tender <snerk> butts <snerk> which can be pulled apart and doused in BBQ sauce. Yep… I do know how to do my BBQ, thankyewverymuch.



Congrats! You have now been flirted at by a dirty old man.