I’ve had my dry, flavorless bits, and Spot has had his. Now I guess I’ll putter about till it’s a reasonable time to do lunch.
A blend I make. Salt, peppercorns, rosemary, thyme, parsley, sage, oregano, and dried garlic, blended up and rubbed on my meat.
That’s why I like Bojangles. If I get a gnawin’ and a carvin’ for a chicken biuscuit post meridian, I can have one!
Grab any Cadillac parts on the way out? 
Basically you need a Thyme Lord.
Spot was disappointed that there was no ice cube soccer this morning.