Is there even better food made then this?
I don’t think so. 
Weelllll, there is always Nigella’s Nutella Cake…
I’ve made it, and it is good.
mmmmmm Nutella cake. Never had it but just saying it makes my mouth water.
[QUOTE=Idle Thoughts]
mmmmmm Nutella cake. Never had it but just saying it makes my mouth water.
[/QUOTE]
Well, if you want to give it a try…
I cover mine with whole peeled hazelnuts and gold leaf flakes - and serve with shooters of layered frangelico and nachtmusik.
Ahh, frangelico, it’s like Nutella, but alcoholic!
mmmmmm Nigella… Never had her but just saying her name makes my mouth water.
.
.
.
.
.
.
.
what?
[QUOTE=Idle Thoughts]
Is there even better food made then this?
I don’t think so. 
[/QUOTE]
Hear, hear!
Please tell me I’m not the only one who eats it straight from the jar with a spoon…
[Homer]MMMmmmm… Nutella…
Gaaaahhhhaaaaa*[/Homer]
Must. Make. Nutella. Cake.
- Drooling noise.
Nutella brownies are pretty darn good, too. Nutella on toast. Nutella on a torilla and then warmed up. Nutella mixed with peanut butter and syrup spread on top of pancakes. Nutella is a wonderful thing.
[QUOTE=PerditaX]
Please tell me I’m not the only one who eats it straight from the jar with a spoon…
[/QUOTE]
I was with you until you got to the spoon. Fingers have always worked pretty well for me.
[QUOTE=GrizzRich]
mmmmmm Nigella… Never had her but just saying her name makes my mouth water.
.
what?
[/QUOTE]
Cite, please! 
I like Nutella on warm Grandma Emilie’s Multigrain Bread. Unfotunately, both Nutella and bread are disallowed for now.
Nutella would be prefect if you could suckit through a straw. Continuous chocolate is good. 2 to 3 second gaps between spoonfuls is bad.
WHERE is the recipe for Nutella brownies?
<kneels down> please?
From a CNN/SI interview with Jon Stewart:
Too much of a good thing, I think.
It’s so rich, I can only have a spoonful or two before I’ve had enough.
[QUOTE=MrDibble]
I cover mine with whole peeled hazelnuts and gold leaf flakes - and serve with shooters of layered frangelico and nachtmusik.
Ahh, frangelico, it’s like Nutella, but alcoholic!
[/QUOTE]
My birthday is later this month. Now I know exactly which cake I’m going to request. Thanks!
[SUB]Damn, now I’m going to be thinking about Nutella cake all day…[/SUB]
Heat some nutella in a bain marie, add a supçon of crème fraîche … over Vanilla Ice-cream 
I’ll admit pasta and pizza are pretty useful contributions to the culinary world but you haveta hand it to those Italians - they hit the jackpot with nutella !
Pardon me, but Nutella is meant to be eaten straight from the jar with a spoon.
Heathens.
-Joe
I sit here reading this thread and eating my secret Nutella stash.
Life is good but Nutella is even better!
[QUOTE=Maus Magill]
Must. Make. Nutella. Cake.
[/QUOTE]
Oh, wait - I just realized my birthday is this weekend. I have an excuse!