Poached, thanks.
Scrambled…Very dry…very very very dry…very ver…Ah you get the idea.
People who get em’ sunny side up and dip their toast in the goop are sickos.
Sorry I don’t eat eggs…never have, never will.
Keith
Over easy…yellow very runny. Toast, grits and country ham.
Scrambled, with a crapload of salsa, a bit of cheddar, and maybe some diced green/red peppers & onions.
Or else deviled. Yeah, that’d be good, too.
green…with some ham, please.
On special occasions, Benedict. Eggs with egg sauce, yum.
Usually, soft boiled, with sourdough toast and raspberry jam.
Scrambled until dry with american cheese and not the smallest, tiniest dot of eggwhite showing.
Use a blender if you have to.
Whatsa matter, Odie? Did you see an egg with a blood spot in it? ::shudder::
Unfertilized.
::runs off screaming with hysterical laughter::
Soft scrambled. Like when you take them off the heat when they’re just set, slightly runny, and let the residual heat cook them through. And a side of homemade toast, buttered. Yummmm…
As much I enjoy a pair of sunny-side-up eggs staring me in the face like a pair of ripe bosoms, if I am going to eat the eggs, make them over firm… or better yet a western omelet.
Shoot, I’ve been called worse. Mmmm…runny yolks! Yum!
doh! insert: as.
Green. With ham, please.
Discarded in favor of eating she who cooked them.
Over medium… on toast… with some raibert cheese.
Please. 
Fried hard. The runny yolk thing makes me ill, too.
Scrambled with ketchup. And once in a while Frank’s Red Hot.
Over medium with toast to dip in the runny yolk.
Scrambled and eaten in a tortilla with fried potatoes, salsa and cheese.
Fried on a sandwich(bread/english muffin/bagel) with yolk dripping out.
Hardboiled and made into deviled eggs.
Hardboiled and cut up into my wifes potato salad.
Hardboiled and decorated with crayon by my 3 year old granddaughter.
I’ll take an eggwhite omelet, with salsa, fat-free cheese, and chopped green peppers. With a side of hashbrowns and whole wheat toast with a dab of raspberry jam.
Over easy–runny yolks for toast but totally firm whites, please. [sub]I can handle the sicko moniker[/sub] Or scrambled with onions, american cheese, fresh tomatoes, and Mrs. Dash[sub]TM[/sub]. Deviled is good too.
Mmmmmmmm . . . eggs . . .