I used to work near an Arby’s Roast Beef place, so frequently patronized it. I noticed that they always weighed the shaved beef before plopping it onto the bun, so I presume there are a standard set of weights for the various sandwiches…but I asked three of the clerks (on different occasions, naturally) and none of them would blab as to what they are.
So, tell me: how much roast beef do you get in a regular vs. a junior and so forth?