Looks like a shotgun approach to sandwich making. The flavors really don’t appear to compliment the others, just more overpriced lunch meat topped with cheese food and chicken.
I could pick the sandwich apart and share it with Black Dog (my GSD/hound mix). After reading the linked article, I’ve come to the conclusion that author Lindsay Abrams is a judgmental, hyperboling food nazi and an asshole.
*Monday, Aug 25, 2014 01:28 PM CDT
Arby’s new $10 “Meat Mountain” will destroy us all
The secret menu item is a new low for fast food atrocities
The brisket I’ve had there this summer-- in the form of a Smokehouse Brisket Deluxe or whatever its name was-- was quite tasty.
With a couple of qualifiers-- I’m soooo not an expert on brisket. And anything served with as many toppings as the sandwich I ate (cheese, barbeque sauce, maybe some other sauce, pickles (ok, I provided those), fried onion strips . . . would be tasty.