If you thought bacon salt was good, be prepared for Mo’s Bacon Bar, by Vosges Exotic Candy Bars. I had a sample at Art of the Table, which hopefully will start stocking them soon. I, like Katrina, have always liked bacon plus sweet, usually maple syrup. I had a notion that such a combination with chocolate might be good, but never actually tried it until last night. Ye Gods, it is mighty tasty. The bacon gives it a nice crunch, as well as the smoky salty flavor improvements.
Full disclosure: I work part-time at Art of the Table, and will lobby the boss to carry these. So if you’re in west Michigan, stop in and ask if you’re interested.