Mmmm… Breakfast!
I cut up a steak and put it in a pan with some crushed garlic and salt and pepper. When it was about done, I squirted a nice healthy dose of Sriracha ‘rooster sauce’ on it. Rolled it up in a couple of low-carb tortillas with shredded cheddar cheese.
Served with coffee. 
Sounds good, but garlic for breakfast? I can’t imagine that garlic and coffee are complimentary flavours.
We need a drooly smiley for stuff like this…
I always open these threads just when I’m starting to get really hungry and thinking, “is it lunch yet”? Unfortunately, salad is on the menu, not steak… :mad:
You’re eating steak for breakfast, and using lo-carb tortillas? Come on, fella.
An overlooked “home meal” for a lot of people is steak and eggs. There’s something excellent about firing up the old grill on a Sunday morning and cooking a fat steak to chow down with a few eggs, just the way I like them.
Add a beer to the meal (along with coffee) and you’ve got a winner.
Don’t forget a nice, spicy bloody mary to sip whilst grilling the steak.
Steak is low-carb. 
As for the eggs, I’ve run out. Besides, I think I’ve gone through three doezen eggs in the last month or so. This, from a guy who hardly ever eats eggs. I’m tired of eggs.
I made the beef the same way last night, except I put it on a lettuce salad with ‘lite’ blue cheese dressing and ommitted the cheddar.
Ya gotta love Sriracha sauce!
Anything resembling a breakfast burrito is just fine with me.
Mmmmmmm beef.
I worked on a farm that raised Certified Black Angus. Wow do I miss picking out my own steer and taking him to the butchers. Go back a few days later and pick up a enough tasty dead cow to fill a freezer and last for months.
Garlic is good anytime. Have you never enjoyed a garlic bagel?
You California guys just don’t get it. You’re eating STEAK for BREAKFAST.
You don’t put it in a lo-carb anything.
That’s like making John Wayne wear a skirt.
FYI- Lo-carb tortillas have come a long, long way. They are actually quite good- especially the Mission and Carb Chopper brands. Personally, they taste just like the real tortillas and I think they would go just fine with steak.
OK, I was trying to be nice, but apparently there’s only one way to say this unambiguously:
Real men don’t diet!
Steak (medium) w/sauteed onions & mushroom & 2 eggs over easy, side of hash browns (grits if in VA or farther south) toast and coffee. The REAL breakfast of champions. Last month I had that except I upgraded my steak to buffalo. I didn’t need to eat until late that evening.
Real men don’t worry about what other people think they should eat! 
[sub]Now, where’s that quiche recipe…?[/sub]
Last night we had us some black beans fried up with onions and spices and garlic and lime juice, served over corn tortillas and fried eggs, and topped with salsa and sharp cheddar. It was almost like a breakfast burrito, only it was dinner. And there was nothing low-carb in it, except for the things that came by their lowcarbbiness naturally.
Afterwards we went out and plowed the back forty.
Daniel
Yeah, real FAT men.
Here in Europe, the REAL breakfast of champions is a pot of strong black coffee and a pack of Gauloises (filterless). If you’re feeling especially manly, you can have some Ouzo or Arrak as dessert. That’ll put hairs on your chest faster than steak and hash browns.
Ah, you’re my kind of bloke, Mycroft! Breakfast today has been a pot of strong black coffee and Marlboros. (Gauloises are not carried widely here, nor are Gitanes. Much easier to get when I was in L.A.)
I’ll probably have some deadcow later.
I, more often than not, have a Chipotle Gourmet Burrito for breakfast.
Not low-carb, but certainly full of steak.
That’s my signature dish!