Berries: Too expensive, usually need sweetening and/or dairy
Pears: Can be great but just as often uninspiring, and hard to have two or three
Bananas: Not Juicy
Nectarines: Should be as good as peaches but they just aren’t, at least not lately.
Cantalope: Not as good as honeydew and prone to rotting and/or tasting strange
Cherries
Clemintines
Watermelon
White seedless grapes
Apples (Pink Lady and Honeycrisp are my favorite varieties; never ever Red Delicious or similar)
Pears (if you can get a good one)
Kiwi
Cherries, the candy of fruits!
tree ripened peaches, hard to find outside of pick-your-own orchards
blueberries
blackberries, picked in a bit of untended land in Tennessee
blood oranges
certain cultivars of apple
red pears
I want to include homegrown vine ripened tomatoes because they are a fruit but I am sure the OP didn’t mean to include them! I do assure you they are sublime, however.
We live in the middle of fruit country. In season and local right now:
peaches (waiting for the Sweet Sue II freestones to can)
nectarines
marionberries
blackberries
blueberries
raspberries
tayberries
cherries (red and rainier)
apricots
Coming soon:
apples and pears
I have to give my rabbit pineapple, so I nick a chunk fairly often. A good piece of piney apple–the aroma gets up in the sinuses; better than wintergreen or peppermint. Yowzah!
They are finicky fruits. Lots of the ones listed are. These lists are certainly going to be different if you assume peak quality and ripeness or if you assume typical grocery store quality. E.g. I’ve had more than my share of crunchy, cucumber-like honeydew.
I had a fantastic peach yesterday!!! Juice running down my arm, so aromatic it made my eyes roll back…sweet and tangy…oh, I forgot the tangy part of a good peach!!! It’s just like tasting heaven.
And yes, this one came off someone’s home tree, and yes, some squishy bits had to be cut out first, but oh my gods was it worth it! I’m hoping maybe there’s one left I can snag this morning and share with my daughter, who honestly has never tasted a “real” peach in her whole 10 years of life.
Apples - Honeycrisp or Fuji. I like them slightly sweet, with a good bite
Cherries - Bing
Apricots - Fresh from the farmer’s market - little nuggets of perfection
Raspberries and Strawberries - fresh picked and warm from the sun
Peaches - Red Haven
Plums and Pluots
Casaba Melon
Watermelon
Texas Ruby Red Grapefruit
Muscatine Melons