Friend Patty, you seem to be confused.
Or mental.
I vote for mental.
Chicken-fried steak is what they serve in Paradise.
:smack:
May I change my list, please?
Bacon (includes Canadian Bacon along with pork belly rashers)
Ham (any type)
Steak (any type)
Sausage (any type, including Chorizo) 
Gyros meat
Burgers of various types
Chicken/turkey fillet (baked and sliced)
Lamb and veal
Pork chops
Lengua (tongue)
I do agree however, that Canadian Bacon is more akin to ham than bacon.
Oooh, you haven’t had my husband’s super-delicious scrambled eggs with chorizo. I’ll bet you’d change your mind. We live a half a block from a Hispanic supermercado and they have the best fresh chorizo I’ve ever tasted. There’s packaged chorizo but it doesn’t taste anywhere near as good. I wonder if that’s what you had.
If nothing else, Patty O’Furniture, I do believe you have nailed the lid closed on the sub-categories! Beautiful.
Since we’re experimenting in the selection of things to put into a poll, may I suggest that anyone else who’s up to the task could follow this lead and re-post whatever Top X-number items in this basic format?
This is some fun, y’all. I would have been a total failure putting up a poll without this input!
Happy Easter!
In one. Just another reason New Jersey is the alpha and omega of all civilization – it’s the only place you can get a pork roll sandwich. Neener.
And lox (on a NY bagel w/ a schmear) if you’ve been really good.
Maybe it’s just me but I eat boudin sausage for breakfast whenever it’s available.
Good one!
I’m beginning to wonder if we need two polls (at least): one for sausages (and their kin) and another for non-sausage.
Ideas?
Scrapple. Wonderful, lovely scrapple. Food of the gods!
Bealzebub, Hades, and Chernbolg count, right?
I love scrapple. My wife and kids call it “pig snouts”.
“Hey does this pig snout smell okay?”
“Not anymore it doesn’t.”
Be sure to vote (as many categories as you like) at Favorite Breakfast Meat – First Pass to help define categories better.
Continue to add specific items here to go (perhaps) in additional “drill down” polls.
My favorite breakfast is dinner left-overs. I rarely cook “breakfast”. If I cook anything for first meal, it’s usually ramen noodles with a lot of veg and stuff added. When I have bacon I like crisp american bacon, when I have sausage I like it browned, both patty and link - and preferably Bob Evans.