On a hill above the village was a monastery, and they had fallen on hard times. To raise money, they got the idea of cultivating flowers to sell in the village and elsewhere. By diverting a goodly portion of the village water supply for irrigation, the monks soon had a wonderful business going. However, the diverted water was badly needed by villagers, who also disliked the increase in traffic going to and from the monastery. Their pleas to the monks were ignored, until they asked the biggest guy in the village, Huey, to go speak to the monks about their business practices. Standing 6’6" and weighing 250 pounds of pure muscle, he was not a man to be trifled with. After his visit with the monks, they agreed to scale back their operation to a level acceptable to the villagers, which goes to prove the old adage: Only Hugh can prevent florist friars.
A man goes to the dentist because he feels something wrong in his mouth.
The dentist examines him and says, “That new plate I put in for you six months
ago is completely corroded. What have you been eating?”
“All I can think of,” the man replies, “is that about four months ago, my
wife made some asparagus and put some stuff on it that was delicious -
Hollandaise sauce. I loved it so much I now put it on everything - meat,
toast, fish, vegetables, everything.”
“Well,” says the dentist, “that’s probably the problem. Hollandaise sauce
is made with lots of lemon juice, which is highly corrosive. It’s eaten away
your upper plate. I’ll make you a new plate, and this time use chrome.”
“Why chrome?” asks the patient.
“It’s simple,” says the dentist. “Everyone knows there’s no plate like
chrome for the hollandaise.”
Last week, millions of chickens were slaughtered in Hong Kong to
prevent a deadly flu epidemic. But how, you may wonder, did such a
tragic event begin?
Well… it started in the home of two brothers, Hing and Ming. The
young men lived on a small chicken farm in the village of Kaopoo. And
one day in early December, the boys were shocked to find their
chickens were violently ill. The birds began to molt - and as their
feathers fell away, the chickens shook with fever and chills. Hing
and Ming were greatly alarmed. What to do? The brothers both vowed
that they would search night and day to find a cure.
Hing raced to the city and enrolled at the University of Hong Kong.
He boned up on ornithology. He took a class in ancient Chinese herbal
medicine. At last, he found the remedy: a potion extracted from
gum-tree leaves.
He hurried back to the farm, gathered bushels of gum-tree leaves,
brewed a vat of tea and poured it into his chickens around the clock.
Meanwhile, Ming traveled all over China. He consulted Buddhist
priests. He prayed at the shrines of his ancestors. And one night, he
had a dream in which his ancestors appeared and revealed the cure:
Feed the chickens an herbal tea made from gum-tree leaves.
Ming returned home, and he was amazed that Hing, too, had discovered
the same cure! With renewed passion, the boys gathered whole
cartloads of gum-tree leaves. They brewed barrels of tea. They
poured them into the chickens night and day – but alas, it was no
use. The birds remained sick and bald.
One by one, the chickens died of the flu. And as word of the epidemic
spread, Chinese medical authorities began slaughtering infected
poultry all across Hong Kong.
THE MORAL: All of Hing’s courses and all of Ming’s kin couldn’t make
gum tea refeather a hen.