Crusty French bread, slightly spicy crab salad, a blend of melted cheeses, and marinara sauce on the side. I could eat this stuff three times a week.
Looks like their nachos have changed. I used to get their chicken nachos every time I went there. It used to be comprised of a perfect triangular tortilla chip, topped with a piece of grilled chicken, then topped with a piece of cheese (Co-Jack I think) that exactly fit the tortilla. They were served with really fresh jalapeños, sour cream, salsa, and guacamole.