Good Mornin’ Y’all! Up and caffienatin’ here. Purtification for work to commence soon. Woo and Hoo. On the agenda today is trying to get tye yard mowed when I get home from work so I don’t have to do it on the weekend. Yeah, it’s that excitatin’ around here.
rigs has dissed the pod of God. OOOOOOOOOOH!!! 
Here’s three more recipes for ya MCUNE the first two are sure fire hits at any brunch but also make a good supper dish on a cold night. Then again I like breakfasty foods on cold nights. Go figure. The last one is sump’n BBBobbio would enjoy doin’ to his nuts. 
Sausage-Cornbread Casserole Bake
A good brunch dish
1 pound mild or medium sausage
Three-fourths cup of milk
1 large onion, finely chopped
One-half cup of vegetable oil
2 eggs, lightly beaten
2 cups of sharp grated cheddar cheese
1 and one-half cups of self-rising cornmeal
1 large can of cream style corn
Preheat oven to 425 degrees. Grease a large iron skillet or a two quart casserole dish and set aside. Brown the sausage and onion and drain well. Combine eggs, cornmeal, corn, milk and oil. Pour half of the cornbread mixture into the prepared skillet or dish, sprinkle with the sausage and onions and cheese, then pour the remaining cornbread mixture on top. Bake 40 to 45 minutes. Let cool ten minutes before serving.
Sausage and Egg Bake
Another good brunch dish
1 pound of mild or medium sausage, cooked, crumbled and drained
8 eggs slightly beaten
2 and one-half cups of milk
1 can of cream of mushroom soup
1 cup of sharp grated cheddar cheese
6 to 8 slices of white bread, trimmed
1 teaspoon salt
1 teaspoon of black pepper
1 teaspoon of dried mustard
Place bread slices on the bottom of a 9x13 casserole dish. Mix together the eggs, milk, cheese, soup and spices. Add the sausage. Pour over the bread. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes or until brown on top.
Spiced Pecans
1 cup of sugar
1 teaspoon of vanilla
One-half teaspoon of cinnamon
2 cups of pecan halves
One-half cup of evaporated milk
Cook first three ingredients to the soft, ball stage. Add vanilla and pecans. Mix. Place on wax paper and separate.
Good stuff!