Someday they will probably discover that some component of the flavorings cause cancer in lab rats in California. Then you’ll all be coming after me with subpoenas.
The cracked pepper Triscuits are really good with hummus.
I did, and I’m afraid I didn’t particularly like them. Oh well.
Same here. I was all excited but now I wish I’d bought plain Triscuits because they taste better.
Yep. Enjoyed them immensely. Also enjoyed the … um, can’t remember for sure, something like “fire-roasted tomato” ones.
Is that because you don’t like cracked pepper, or they didn’t taste like cracked pepper? Or what?
I’m pretty sure if they came out with a “Poutine” flavour I’d pass. 
CBPAOOT+cream cheese+sweet jalepeno jam
“Plain” Triscuits with sliced hard salami… my late-night snacking favorite!
I like cracked pepper okay. My response was sort of like Left Hand of Dorkness’s, that the pepper flavoring (and that odd, but rather good, citric acid tang) just covered up what’s tasty about Triscuits to begin with. I do strongly suspect I would like the rosemary flavor better, but I haven’t tried it.
Biffy: you might, but my experience was the same with those. I was all excited and prepared to be blown away, but I got 1/3 of the way through the box and started thinking “gosh, I wish these were just regular Triscuits…”
I tried a box and made it to the end, but then thought, “Well, there’s something I don’t need to buy again.” IIRC it had garlic powder in it and I think that was off putting – odd because I like garlic.
The deli-rye Triscuits, OTOH are the bomb.
I love these Black Pepper suckers, but I’m finding that they are at their best when topped with something cheesy. The Black Pepper-Onion-Garlic dusting gets a little overpowering when you eat a bunch of them plain and after about a half box your taste buds are blasted. Toss something fatty on top to round out the flavors and it goes to a whole new level that regular Triscuits just can’t attain.
I’m tired and read the title as Cracked Black People.
I need to get a life.
Or maybe just a nap?
Me three (or ten, whatever). I’m not addicted, but I am not much of a cracker-eater anyway. I would probably buy them again.
This and bacon salt; the Dope has expanded my culinary horizons dramatically! 
Next…steel cut oats.