Curry flavoured Coffee - Or weird combos that could be either great or terrible.

[Kaio]

@Kyla

Could it have been Vosges? They’re a very high falutin’ chocolate place in Chicago. (They may have other locations elsewhere.) Their stuff is fantastic and often very odd. Some friends and I got together last weekend and one of them had lugged with her a giant bag filled with Vosges chocolate. She apparently went insane at the sight of so much chocolate. Their curry chocolate was probably the least favorite, though.

See, I really like their curry chocolate. Then again, I really like their wasabi/ginger chocolate, too. Vosges exotic chocolate.

They also have a macha green tea chocolate, which is very nice. I haven’t screwed up the courage to try any of the salty ones, though. I should though, because I didn’t think I’d like spicy pepper / dark chocolate flavor combination either, and now it’s one of my favorite flavors. I tried it first in a specialty ice cream (Sweet Occasions in Chicago, which sadly appears to have gone belly-up just about a week ago), and now I make dark chocolate cayenne brownies at home all the time.

[FlyingRat]

@MOIDALIZE

:smack: Malt liquor mixed with OJ :smack:

Would that be a Redneck Screwdriver?

[kushiel]

@devilsknew

-Hibiscus Cheese

-Coffee Bars TM®© (just like Chocolate bars, but Coffee beans ground fine with sugar and Milk, maybe some added emulsifiers)

Not quite the same thing, but we have a Coffee Crisp chocolate bar here, which is your standard chocolate wafers, but with coffee flavouring added.

@Olentzero

Here in Sweden they have a Lakritspuck - “licorice puck” - which is vanilla ice cream in a salt licorice shell. So we got a double whammy here - salt and licorice first (available in candy form as well) then the vanilla ice cream.

It’s good. Really. It’s surprising how well the flavors work together.

We have Tiger Tiger ice cream here, which is swirls of black licorice and orange flavours. It’s rather vile.