I switch between mocs, Crocs, and socks when I’m at home.
As for hot dogs, give me a Polish sausage with kraut and yellow mustard or a Hebrew National dog with brown mustard and relish. Keepany and all raw onions far from my food, thanks.
NO BEANS!!!
Chicago dogs are an affront to well, everything. A NYC dirty water dog or a Detroit coney are much better presentations of hot dog goodness. But a dog HAS TO HAVE onions and mustard to get near my face.
You can have my onions
About half the dogs on that list I was going to downvote, but I was reading them to my wife and it turns out I’d eaten most of them and really liked them.
I wish the poll was North American rather than just US. Then I could have chosen a…
Vancouver Japadog: Kurobuta pork, onions, teriyaki sauce, Japanese mayonnaise, and seaweed.
or a…
Mexico City Guac Dog with guacamole, pico de gallo, crushed Takis for crunch, and crumbled cotija cheese
At home I am usually barefoot, or sometimes wearing socks. However just a couple days ago during my annual physical I was discussing some chronic toe pain due to arthritis with my doctor. He recommended that I wear something with support, like Birkenstocks, in the house. I’m not happy about it but I guess I’ll start doing that.
Seattle and Atlanta hot dogs. I don’t need no cream cheese, period. I’ll take some cole slaw on the side and be happy about it, but I don’t want it on the dog along with the other stuff.
The Sonoran, I’d see that it has mayo and look for something else on the menu. I might be persuaded, though, if I was with someone who said, “I’ll pay for it if you’ll try it.” What the heck, right?
Two regional New Jersey hot dogs were missed. The Italian hot dog is a deep fried hot dog placed in an Italian roll or pizza bread topped with fried peppers, onions and potatoes.
The Ripper doesn’t have unique toppings but it is deep fried until the casing rips and is crispy. Usually with relish and mustard.
All but one of the hotdogs on the list come with mustard, so that’s an automatic “no.”
I don’t like condiments on hot dogs. Had to vote for none of them.
Atlanta Dog? Mustard, chili, slaw, n’ onions is a Carolina Dog.
Same here. Altho since you can usually easily ask for one thing deleted, I am Okay if the hot dog usually comes with onions, but I can order them off. But a Chicago dog has sweet pickle relish {nasty stuff), peppers AND onions, so that is often too many things to have not put on- and have them get it right.
If I get a chili dog, I do want cheese and maybe dill pickle slices.
Catsup is fine if you are still a kid.
Not even mustard? Unless there is chili, I need mustard. Brown is best.
Nope. No mustard.
What is it with this attitude? Why is one condiment childish and another not?
I suspect it is attributed to how sweet catsup is and how some people think that is incompatible with a savory food. Which is frankly stupid. Taste is a matter of…taste. Eat what tastes good to you and ignore people who try to tell you you are doing it wrong.
Yeah, for someone to say that ketchup is too sweet to put on a hot dog and then put sweet pickle relish on it (as I have witnessed) is pretty dumb.
Mustard, relish, and onions are what I want on my hot dog. AND I want a top-split bun!
I don’t like ketchup, but put whatever you like on your hot dog. Why on earth would I care?
I didn’t choose “DC half smokes” because as described they sound good. But, having actually consumed many of them, they are NOT spicy. Even where they have ‘mild’ and ‘hot’ varieties the hot ain’t hot 
This! I was coming in to say the exact same thing. The slaw has to be a proper creamy minced slaw, not a vinegar slaw with large slices of cabbage, which is my preferred type of slaw on the side.
Barefoot in summer, socks in winter. Shoes only if I was out & was too lazy to take 'em off or am going out again.
Socks & shoes are much warmer than just socks, & most rooms are carpeted; the bathrooms have small, 1" tiles so no fear of slipperiness.
This. Hot dogs should be hot. Cole slaw should be cold; putting them together ruins both. I will eat hot dogs & cole slaw from the same plate, but not in the same bite.