Baked some very yummy lemon/pineapple cupcakes, made a lovely buttercream icing (my first effort!) and iced them. They look most lovely.
However I have over a cup of lovely frosting left.
Any suggestions? Will it keep? I can’t bake anything just now as I have a stuffed turkey in the oven!
I’m dying to know what experienced bakers do with left over frosting, something creative I bet!