None of the pizzas in this thread sound bad.
The sweet-spicy-savory of pineapple, jalapeno & cured pork (pepperoni, ham, Canadian bacon, etc) is also pretty appealing. I also love anchovies so those are in the running, though it’s not too easy to find someone to share it with. American bacon can be kind of smoky which I find doesn’t pair well with standard red & mozzarella pizza.
Mostly agreement here, I also don’t approve of multiple meats on pizza and never chicken or ground beef, too bland to stand up to the other flavors. I also think a combo (Italian beef & sausage sandwich, mentioned elsewhere upthread) is a bit much and I said as much a few weeks ago in a sandwich thread. The full local classic of sausage, mushroom, onion & green pepper is pushing it; it’s a bit busy unless coming from the right kitchen.
You’ve recommended Italian beef and giardiniera pizza before but I still haven’t tried it. I seldom get pizza for myself, mostly relying on the stuff we order in at work. Even if I was at a place known for it, it would sure be hard to pass up good ol’ Italian sausage.