Foodie Feud: The Next Course! [Closed]

The Game Room
41
  1. Pheasant
  2. Burgundy
  3. Dolmades
  4. jambalaya
  5. Larb
  6. Couscous
  7. Kelp
  8. Bergamot
  9. Corn
  10. Mead
42
  1. cornish game hen
  2. Champagne
  3. dolmas
  4. cioppino
  5. tabbouli
  6. pilaf
  7. nori
  8. jasmine
  9. bananas
  10. nougat
43
  1. Pheasant
  2. Beaujolais
  3. Tamales
  4. Bouillabaise
  5. Antipasto
  6. Polenta
  7. Nori
  8. Chamomile
  9. Apple
  10. Baklava
44
  1. Goose (but I hear it’s greasy)
  2. Champagne
  3. Dolmathes
  4. Bouillibaisse
  5. Antipasto
  6. Risotto
  7. Kelp
  8. Bergamot
  9. Apple
  10. Baklava
45

wrong account

46
  1. Duck
  2. Burgundy
  3. Stuffed grape leaves (dolmades)
  4. Clam chowder
  5. Antipasto
  6. Rice
  7. Nori
  8. Bergamot
  9. Corn
  10. Baklava
47
  1. pheasant
  2. Burgundy
  3. tamales
  4. bouillabaisse
  5. tabouli
  6. pilaf
  7. laver
  8. jasmine
  9. apples
  10. baklava
48

Answers:

  1. Duck
  2. Bordeaux
  3. Dolmas
  4. Bouillabaise
  5. chips and salsa?
  6. Couscous
  7. Wakame
  8. Bergamot
  9. Corn
  10. Turkish delight
49
  1. duck
  2. Bordeaux
  3. dolmas
  4. New England Clam Chowder
  5. antipasto
  6. cous-cous
  7. nori
  8. mint
  9. apples
  10. baklava

comments:
3. the rice stuffed grape leaves served on a real greek salad
10. ::drool::

50
  1. Duck
  2. Bordeaux
  3. Dolmades
  4. Clam chowder
  5. Salsa cruda
  6. Risotto
  7. Dulse
  8. Jasmine petals
  9. Apples
  10. Baklava
51

1 duck
2 champagne
3 dolmas
4 bouiliabaise
5 tabbouleh
6 wild rice
7 carrageen
8 lemon
9 corn
10 baklava

52

Baklava Baklava BAKLAVA!!

53

Gesundheit!

54

I knew what it meant, but I figured (wrongly) that Merlot would be the most popular answer.

55
  1. Duck
  2. dry
  3. stuffed grape leaves (dolmades)
  4. boullibase
  5. sallet
  6. risotto
  7. kombu
  8. orange
  9. corn
  10. baklava
56

Jeane Kirkpatrick, is that you? :smiley: (Unofficial bonus points to the first person to get the reference)

57
  1. Duck
  2. Bordeaux
  3. Dolmades
  4. Clam Chowder
  5. Tabouli
  6. Risotto
  7. Nori
  8. Jasmine
  9. Corn
  10. Baklava
58

I hope i get in on time!

  1. Pheasant
  2. Vino
  3. Sushi
  4. Clam Chowder
  5. Stir Fry Vegetables
  6. Grits
  7. Nori
  8. Honey
  9. giblets
  10. Baklava (sp?)
59

Ah, Appellation means place of origin?
I was thinking “What’s a nickname for wine” : doh!:
And I have no idea what Fritters are… Fried meat is what I assumed. But that’s more “vittles” than fritters.

60

OH!
Fritters are a DESERT!!!
CRAP!
Who puts Giblets in their pastries?!?
GAH!