I’m not a big fan of mustard generally, but a pastrami sandwich just doesn’t taste right without it. They work beautifully together - yet I’ll avoid mustard in most other situations.
Do you have any foods or condiments that you normally don’t like yet you not only tolerate but actually enjoy when combined with some other specific food?
Mayo…I eat it on sammiches, but I rarely eat sammiches.
Peanut Butter…I can’t recall the last time I ate a peanut butter sammich. At most, I eat a spoonful or two a year cause it sounds good.
Pickles…I like them enough, just rarely think about eating them.
Put them all together in a peanut butter, pickle and mayo sammich, however, and I will eat them until whichever ingredient runs out first.
Oh, and on the drink angle…I typically ahve a bottle of angustura bitters around, simply to add to 7-UP, which is another thing I don’t drink hardly ever, except in this combination.
Beats any ginger ale, ever, except maybe Vernors.
Opposite for me. I use brown mustards on a variety of things, but only the bright yellow stuff works on hot dogs, and hot dogs are the only thing it works on.
I’m not sure condiments should count. Their very definition is that they are combined with other foods.
Pickles for me. Lots of people eat them plain. I’ll only eat them on a cheeseburger.
I don’t mind tonic water, but it’s not something I would generally drink on its own. Same thing with gin. But together with a bit of lime? I don’t know what happens, but it’s some kind of beverage alchemy. Turns into the perfect summer drink.
Yeah, I should have been more clear in the OP. What I meant is that you only like them combined with something specific. Like in my case I’ll put mustard on a pastrami sandwich but nothing else.