I’m sure it’s fine for making whipped cream, but I was making shrimp alfredo.
I swear this must be some new product. I’ve never ever seem it before. When I was at the store yesterday, they were low on cream. There were a few way up on top, but I’m short. Fortunately, there was a very tall girl shopping the cream asile, too. She was on the phome to her mom asking what exactly was double cream. I just pointed way up there and she handed me one.
Huh? 
I nearly made biscuits with eggnog last week. Did you slather the mess with ketchup and choke it down, or give the cat a sweet seafood feast?
I think the OP was making alfredo sauce and wanted heavy cream, but accidentally got sweetened heavy cream, so instead of regular alfredo sauce he/she got some sort of really sweet not-suited-for-pasta-dinner sauce.
All at once now: ‘EWWWWWWWW’.