I want to make hamburger dill slices, but the recipes run all over from no sugar to a large amount. Dill to also onions and garlic and mustard seed, until it’s basically bread and butter slices.
Do you know a recipe that will be like what I buy labeled hamburger dill chips? The sugar variable is important here. I don’t want something sweet, but I do see sugar is in the ones I buy. I want something like you’d get on a hamburger at a chain restaurant.