Have you had your lunch yet?

Cajun turkey with red onion, tomato and fat-free mayo on white. Fat-free Pringles and a Reed’s Raspberry Ginger Ale.

I will be down to a 34 waist by October 1st.

Couple hours ago, I had about half of a nice spinach salad with feta cheese. Only half because the market managed to pack an ungodly amount of spinach into the container, and I will die if I finish it.

Right now, I’m working on a nice can of pineapple slices “in their own juice.”

Lately, lunch has been mostly vending machine Power bars (Powersauce is AWESOME!) and either Snapple or a can of iced coffee, so today’s a step up for me.

Lunch finally arrived. Take out from Boston Market ™. Mmmmmmmm, industrial strength comfort food.
My cube neighbor is safe once again.

Jess – I’d email you some Kung-Pao but my Carbonic-Duotransmetrifier[sup]®[/sup] is on the fritz[sup]TM[/sup]. Make sure you drink plenty of water before practice, especially if you ain’t had lunch (naughty girl).

And be nice to the drummers. :slight_smile:

Ino – order them with extra olives, and save them for tomorrow’s lunch. And breakfast.

cher3 – there’s no such thing as a free lunch. Make sure that you mingle with your co-workers this afternoon so that everybody has to pay the price.

Grandma – Sushi? :smiley:

Hubby made me a wonderful lunch which includes some flour tortillas, some shredded colby jack, and filling to make all that into burritos/fajitas/whatever- the filling consists of marinated portabellas grilled with onions, roasted corn, poblano peppers, and knowing him some fancy ass spices like cumin and garlic and stuff. Yummy! Plus water and a piece of friendship bread one of the co-workers is always bringing in.

PB&J (grape) on wheat, “Classic” Lays, and a can of 7up.

I love late lunches. NAP TIME!

I learned my lesson! Honest! You think I would’ve learned it before, but I definitely learned it this time.
So, while you’re eating your yummy lunch, I’ll be eating some horrid-looking pork stir-fry thing. I’ll have to find a lunch table and everything. I hope you’re happy. :slight_smile:
jessica, who wishes she could leave campus for lunch

Ham and Swiss on rye/pumpernickel swirl bread, thickly slathered with Botje’s Stone Ground Dutch Mustard. Yeeowww…